I've been trying to broaden my horizons lately, particularly in the food/cooking area of my life. It hasn't been hard either, being very inspired by some great food blogs I found through Twitter, like Two Peas and Their Pod and Vintage Mixer. This new venture comes from Vintage Mixer. It's a Black Bean Burger recipe she posted. I really like black beans, and I've seen stuff like this before, so I decided to try it out. And frankly, it was excellent. The only changes I made was adding a little onion and garlic to the beans. And next time I'll probably omit the cilantro, because I'm pretty sure it's what gave me this awful heartburn. But, otherwise, a definite success. And so simple to make. This one has easily slipped it's way into my recipe box for good!
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4 comments:
Those look so good, especially with the avocado on top! Yum!
I will be making these next! They look so good!
Great idea going bunless and with the chutney on top. I'll try it that way next time. Definitely a keeper recipe...thank you Gourmet Magazine!
Oh my goodness!! And why wasn't I invited! Looks yummy and healthy!
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