Wednesday, March 4, 2009
Crabby Patties!!
I promise, I'm not trying to create a food blog or anything. And normally, I don't have anything food related to talk about. But today, well, today is different. I've had a can of crab meat that I bought on a whim sitting in my cupboard for a little while now. I decided today I was going to use it. I found this recipe last night and just threw caution to the wind. It was laughably easy to make, and they turned out wonderfully, if I do say so myself. I went a little easy on the cayenne, cause I'm a bit of a wuss when it comes to heat. They were very simple crab cakes, but I enjoyed them thoroughly. I will definitely be making these again.
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4 comments:
Nice job on the crab cakes! They look really good!
you need to post the recipe too!
Do you think tofu would work? Ha ha, just kidding. I think I tried to make something like this before we were veg heads, but they wouldn't stay together, what did the trick?
Stumbled on you from Sarah Nielson's blog. These look AH-MAY-ZING!! I've been craving crabcakes for *DAYS*
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